Apr 9, 2021
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Rebecca Burnworth, Owner, and Kyle Klatka, Executive Chef, of The Stave.
The guys talk with Rebecca and Kyle about their respective pasts and what got them both into the restaurant industry, the difficulty that they (and many others) have faced over the past year trying to cope with the difficulties presented by the pandemic, and the exciting changes that they’ve made recently, including some renovations and a brand new menu.
And they also taste and review the brand new release in the Wood Finishing Series from Maker’s Mark – FAE-01, the brand new single barrel barrel strength Rye release from Castle & Key – Slow Hands, and a brand new single barrel barrel pick of 9-year old Knob Creek Bourbon picked by The Stave themselves.
This Episode of The Bourbon Life Podcast is sponsored by The Stave Restaurant in Millville, KY and Three Chord Bourbon. Check them out online at www.thestavekentucky.com and www.threechordbourbon.com.