Sep 30, 2022
In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out with Sean & Tia Edwards, Co-Founders, of Fresh Bourbon Distilling Co. in Lexington, Kentucky.
The guys talk with Sean & Tia about their individual backgrounds and how some divine intervention led them to meet one another, their “fresh” approach to the Bourbon industry including a very unique mashbill with a “secret” ingredient that is uncommon in the Bourbon world, and what it means to them, and the African-American community as a whole, to be recognized as the first African-Americans to produce Bourbon in the Commonwealth of Kentucky since slavery.
They also taste and review the signature expression of the brand – Fresh Bourbon.
This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick.
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